STARTERS

CHEF'S SEASONAL SOUP

Warm bread roll

CHARGRILLED CHICKEN TORTILLA

Smashed avocado, salsa, coriander, soft flour tortilla

CHICKEN LIVER PÂTÉ

Toasted brioche, sweet red onion chutney

TEMPURA

Chicken or Vegetable

Wasabi mayo & sesame dressing

SALT & PEPPER SQUID

Lemon, parsley mayo

GRILLED GOAT CHEESE BRUSCHETTA

Shredded beetroot salad, tomato honey

MAINS

PIZZA MARGARITA

Tomato sugo, mozzarella di Bufala, fresh basil & EVOO

THAI CHICKEN

Basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

CHARGRILLED CHICKEN PICANTE

Marinated chicken breast, Lido salad, fiery mayonnaise, piri spiced sweet potato wedges

CLASSIC FISH & CHIPS

Mushy peas, homemade tartare

MACARONI CHEESE

Toasted garlic & herb bread, fries

GNOCCHI WITH WILTED BABY SPINACH, PEA & TOMATO

Fresh tomato, garden peas, wilted spinach, garlic butter

OVEN BAKED LASAGNE

Rich ragu & béchamel, garlic & herb bread, fries

SCOTTISH BLACKENED FILLET OF SALMON

Lido salad, smashed avocado, chilli, tomato & coriander dressing

80Z RIBEYE STEAK

Peppercorn sauce, fries

(£5 Supplement)

Desserts

WARM CHOCOLATE FUDGE CAKE

Vanilla ice cream

LUXURY VANILLA & STRAWBERRY ICE CREAM

Your choice of butterscotch, chocolate or raspberry sauce

HONEYCOMB BROWNIE

Vanilla ice cream, chocolate sauce

ASSIETTE OF BRIE

Red onion chutney

STRAWBERRY CHEESECAKE

Vanilla Ice Cream, white chocolate, red berry coulis