STARTERS

CHICKEN LIVER PÂTÉ

With beetroot & onion chutney & sourdough crisps

MOROCCAN ROAST CAULIFLOWER

With spiced chickpea & coconut curry

PRAWN COCKTAIL

With gem lettuce, avocado, cucumber, smoky paprika sauce & sourdough crisp

CHEF'S SEASONAL SOUP

TEMPURA FRITTO

Crisp batter with spring onion & baby gem salad, lemon garlic mayo & caramelised lemon Choose from – Vegetable or chicken

GRILLED GOAT'S CHEESE

With caramelised onion, honey dressing & toasted crouton

SPICED LAMB MEATBALLS

Garlic yoghurt

MAINS

HARISSA SPICED CHICKEN

Moroccan spiced chicken breast with a creamy tagine & fragrant basmati rice

OVEN BAKED LASAGNE

With fries & toasted garlic ciabatta

Vegan option available

MACARONI CHEESE

With cheddar cheese crumble, toasted garlic ciabatta & fries

BLACKENED SALMON

With tenderstem broccoli, steamed rice & lemon & coriander dressing

STEAK ET FRITES

6oz sirloin steak with peppercorn sauce & fries

(£3.00 supplement)

FISH & CHIPS

Beer-battered sustainable fillet with garden & mushy peas, tartare sauce, fries & fresh lemon

SPAGHETTI CARBONARA

Fresh egg spaghetti with pan-fried pancetta, toasted garlic, parmesan & black pepper

MARGHERITA PIZZA

Tomato sugo, Bocconcini mozzarella & fresh basil

INFERNO CHICKEN

Spicy crumbed chicken strips, chunky salad, Cajun fries & piri-piri sauce

Desserts

BLACKBERRY PANNA COTTA

With winter berries, crushed meringue & shortbread pieces

LUXURY VANILLA & STRAWBERRY ICE CREAM

Your choice of butterscotch, chocolate or raspberry sauce

CHOCOLATE FUDGE CAKE

With luxury vanilla ice cream

BLACK FOREST COUPE

Luxury Vanilla & chocolate ice cream, winter berries & Belgian chocolate sauce

STICKY TOFFEE PUDDING

With luxury vanilla ice cream and hot butterscotch sauce