STARTERS

MOZZARELLA & PARMA HAM CAPRESE

Fresh mozzarella with plum tomato, fresh basil & glazed figs

KING SCALLOP & SMOKED HADDOCK GRATIN

With shellfish cream, lemon gremolata & garlic crouton

KING PRAWN PIL PIL

With toasted garlic ciabatta

MOROCCAN ROAST CAULIFLOWER

With spiced chickpea & coconut curry

CHICKEN LIVER PÂTÉ

With beetroot & onion chutney & sourdough crisps

PRAWN COCKTAIL

With gem lettuce, avocado, cucumber, smoky paprika sauce & sourdough crisp

HERB CRUSTED GOAT'S CHEESE

With beetroot & onion chutney, salad & balsamic dressing

MAINS

CHICKEN PARMIGIANA

Golden crumbed chicken breast with melted mozzarella, marinara sauce, chunky salad & fries

PERSIAN MONKFISH & KING PRAWN CURRY

With tamarind, lime, coriander seeds, wilted greens & fragrant rice

HARISSA HALLOUMI & SWEET PEPPER SKEWER

With herb roast vegetables, Lido chunky salad, warm flatbread & garlic yoghurt

ROASTED FILLET OF SEABASS & SCALLOPS

With Moroccan tenderstem broccoli, curried hummus, crispy sweet potatoes & salsa verde

6OZ SIZZLING CHIMICHURRI FLAT-IRON STEAK

Served in a red hot-skillet with peppers, onions, rosemary potato wedges, Lido salad & flatbread

SMOKED CHILLI & PERSIAN SPICED CHICKEN SKEWER

With herb roast vegetables, Lido chunky salad, warm flatbread & garlic yoghurt

SPINACH & RICOTTA RAVIOLI

With cherry tomato, fresh spinach & lemon parsley cream

STEAK ET FRITES

6oz sirloin steak with peppercorn sauce & fries

(£3.00 supplement)

DESSERTS

TIRAMISU TORTE

Marsala syrup sponge, mascarpone cream & vanilla ice cream

STICKY TOFFEE PUDDING

With luxury vanilla ice cream and hot butterscotch sauce

APPLE, BRAMBLE & CINNAMON CRUMBLE

With vanilla ice cream & toasted nuts

CARAMEL CHEESECAKE

With a praline crumb, hot toffee sauce & vanilla ice cream

ORANGE & LEMON TART

With raspberry coulis & Chantilly cream

BLACK FOREST COUPE

Luxury Vanilla & chocolate ice cream, winter berries & Belgian chocolate sauce