STARTERS

CHEF'S SEASONAL SOUP

Warm bread roll

MOZZARELLA PEARL & PARMA HAM CAPRESE

Galia melon, baby tomato salad, basil & aged balsamic dressing

CLASSIC PRAWN COCKTAIL

Prawn Marie-Rose, crisp lettuce, smashed avocado

GOATS CHEESE & PESTO PIZZETTE

Wild rocket, aged balsamic & pesto dressing

CHICKEN LIVER PÂTÉ

Toasted brioche, sweet red onion chutney

KING PRAWN PIL PIL

Hot garlic & chilli oil, garlic & herb bread

CHARGRILLED CHICKEN TORTILLA

Smashed avocado, salsa, coriander, soft flour tortilla

MAINS

LEMON & CHILLI CHICKEN BREAST SKEWERS

Served with farro tabbouleh salad, flatbread & fries

THE "WORKS" PIZZA

Pepperoni, roast chicken, mushrooms, peppers, red onion, black olives, tomato sugo, mozzarella

CHARGRILLED CHICKEN PICANTE

Marinated chicken breast, Lido salad, fiery mayonnaise, piri spiced sweet potato wedges

ROASTED FILLET OF SEABASS

Curried hummus, Moroccan tenderstem broccoli, crispy sweet potatoes, salsa verde

SPAGHETTI CARBONARA

Pan-fried pancetta, parmigiana Reggiano, toasted garlic & herb bread

ASPARAGUS, PEA & LEMON RISOTTO

Parmesan, rocket leaves, basil dressing

80Z RIBEYE STEAK

Peppercorn sauce, fries

(£5 Supplement)

DESSERTS

VEGAN CHOCOLATE TART

Vegan chocolate ice cream, red berry coulis

STRAWBERRY CHEESECAKE

Vanilla Ice Cream, white chocolate, red berry coulis

FINE CHEESE SELECTION

Red onion chutney, oatcakes & grapes

TABLET CRUNCH SUNDAE

Butterscotch, strawberry coulis, tablet & vanilla ice cream, fresh cream & shortbread

LIME PANNA COTTA

Fresh Berries, raspberry coulis, toasted coconut

AFFOGATO

Shortbread, vanilla ice cream with a shot of espresso