£3.95
Two delicious eggs of your choice: poached, fried or scrambled. Served with toasted sourdough, white or brown toast
£8.50
Served with toasted sourdough, white or brown toast
£5.95
Served with toasted sourdough, white or brown toast
Add smoked salmon – £2.95
Poached eggs, Robertson's bacon, toasted English muffin & hollandaise sauce
£1.95
£1.95
Add cheese - £0.50
£3.50
Choose any four breakfast items
£1.95
Bowl of seasonal fruit
£1.95
Butter & jam
Pastries & patisserie fresh daily from the Buzzworks Bakehouse
£1.95
£2.50
Ask your server for today's selection
£2.50
Ask your server for today's selection
£1.95
Butter & strawberry jam
£1.95
Plain or Fruit, served with jam & butter
Add cream – £0.50
£3.95
Apple & cinnamon
£4.50
Greek yoghurt & summer berries
£5.25
Choose from Greek yoghurt & honey blueberry compote, Robertson's treacle cured bacon & maple syrup
Add an extra item – £1.00
Choose from:
Maple syrup -£5.25 | Robertson's bacon & syrup -£5.95 | Mixed berries & whipped cream -£6.50 | Nutella dip -£6.50
£9.45
Eggs of your choice: poached, fried or scrambled Robertson's bacon, pork sausage, tomato, mushroom, potato scone, haggis, black pudding, beans & toast
£6.95
Eggs of your choice: poached, fried or scrambled Falafel cake, mushroom, potato scone, tomato, smashed avocado, beans & toast
£6.45
Eggs of your choice: poached, fried or scrambled. Robertson's bacon, pork sausage, tomato & toast
£3.50
Add cheese or bacon – £1.00
£2.75
With smokey tomato relish.
Choose from Robertson's treacle cured bacon, pork sausage or free range egg of your choice
Add an extra item – £1.00
£1.00
£1.00
£1.00
£1.00
£1.00
£3.00
£1.50
£1.00
£1.00
£1.00
Available from 11am
£5.95
Sparkling prosecco & fresh orange juice
£4.50
Add some flavour – £1.00
£6.25
Absolut vodka, tomato juice, lemon juice, tobasco, lea & perrins, salt & pepper
£6.25
Olmeca Silver tequila, tomato juice, lemon juice, tobasco, lea & perrins, salt & pepper
£7.35
Classic vanilla milkshake with milk cream, vanilla ice cream & a spirit of you choice:
Jack Daniels, Ron Zacappa, Glayva or Frangelico