STARTERS

PRAWN COCKTAIL

Atlantic prawns with wood roasted red pepper mayonnaise, lime pickled cucumber & tomato salad

CHEF'S FRESHLY PREPARED SOUP

Sourdough & whipped butter

CHICKEN LIVER PARFAIT

wrapped in Serrano ham, pear & plum chutney, toasted brioche, crisp leaf salad

SALT & PEPPER CALAMARI

With chilli sour cream

GRILLED GOAT'S CHEESE (V)

With caramelised onion, honey dressing & toasted crouton

MAINS

MARGHERITA PIZZA

San Marzano tomato sugo & Fioretti mozzarella

BLACKENED SALMON

With tenderstem broccoli, steamed rice & lemon & coriander dressing

WILD MUSHROOM & SOFT HERB PAPPARDELLE

Parmesan cream & a hint of truffle

CRISPY CHICKEN BURGER

Bakehouse milk bun, baby gem lettuce & tomato with slaw, house sauce, tomato relish & fries

FISH GOUJONS & CHIPS

With minted peas, tartare sauce & fries

MACARONI CHEESE (V)

With cheddar cheese crumble, toasted garlic ciabatta

PENNE ARRIABIATA (V)

Tomato, chilli sauce & toasted garlic ciabatta

STEAK ET FRITES

6oz sirloin steak with peppercorn sauce & fries

(£3.00 supplement)