STARTERS

FEGATO

Chicken liver parfait, soft herb salad, red onion chutney, toasted ciabatta

FRESHLY PREPARED SOUP (V)

Warm ciabatta & butter

TRUFFLE MUSHROOMS (V)

Pan-fried forest mushrooms & truffle butter, toasted ciabatta

CRISPY CALAMARI

Flash fried chilli crusted squid & lemon aïoli

LEMON HUMMUS (V)

Extra virgin olive oil & flatbread

MAINS

TUSCAN MEATBALL SPAGHETTI

Pork & pepper meatballs, tomato ragù & aged Parmesan

BUBBLE FISH & CHIPS

Beer battered fish goujons, minted pea purée & fries, tartar sauce

MACARONI CHEESE (V)

Short cut pasta, rich cheese & mustard glaze, garlic bread

Add chicken £2.00, Add bacon £1.50

POLLO PICCANTE

Spiced pulled breast of chicken, Cajun & Parmesan cream, fresh pasta

STEAK ET FRITES

6oz sirloin steak, fries & peppercorn sauce (£3 supplement)

MARGHERITA

San Marzano tomato sugo & Fior di Latte mozzarella

Add a delicious dessert

£4.95

CHOCOLATE FUDGE CAKE

Rich Belgian chocolate layer cake & Scottish cream

AFFOGATO

Vanilla ice cream, a shot of espresso

STICKY TOFFEE PUDDING

Hot butterscotch sauce, vanilla ice cream

COUPE NOIR

Vanilla ice cream & chocolate sauce

MINI MESS

Meringue, summer fruits, Scottish cream