STARTERS

MOZZARELLA & PARMA HAM CAPRESE

Fresh mozzarella with plum tomato, fresh basil & glazed figs

CAULIFLOWER BITES (V)

Fresh cauliflower in spiced tempura batter, red pepper & smoky salt crust, blue cheese dip

KING SCALLOP & SMOKED HADDOCK GRATIN

With shellfish cream, lemon gremolata & garlic crouton

CHICKEN LIVER PARFAIT

Wrapped in Ayrshire bacon, pear and plum chutney, toasted brioche, crisp leaf salad

PRAWN COCKTAIL

Atlantic prawns with wood roasted red pepper mayonnaise, lime pickled cucumber & tomato salad

HERB CRUSTED GOAT'S CHEESE (V)

With beetroot & onion chutney, salad & balsamic dressing

KING PRAWN PIL PIL

With toasted garlic ciabatta

MAINS

CHICKEN PICANTE

Char-grilled chilli & rosemary chicken breast with salad, Cajun fries & chipotle mayonnaise

KING PRAWN & SEAFOOD MASSAMAN CURRY

Fresh fish curry with basmati rice, red chilli & coconut

HARISSA HALLOUMI & SWEET PEPPER SKEWER (V)

With herb roast vegetables, Lido chunky salad, warm flatbread & garlic yoghurt

ROASTED FILLET OF SEABASS & SCALLOPS

With Moroccan tenderstem broccoli, curried hummus, crispy sweet potatoes & salsa verde

SMOKED CHILLI & LEMON SKEWER

Served with chunky salad, warm flatbread & mint yoghurt

WILD MUSHROOM & SOFT HERB PAPPARDELLE

Parmesan cream & a hint of truffle

STEAK ET FRITES

6oz sirloin steak with peppercorn sauce & fries

(£3.00 supplement)

DESSERTS

TABLET CRUNCH SUNDAE

Scottish tablet pieces, shortbread, luxury vanilla ice cream swirled with sticky butterscotch sauce and strawberry coulis and topped with whipped cream

STICKY TOFFEE PUDDING

With luxury vanilla ice cream and hot butterscotch sauce

CARAMEL CHEESECAKE

With a praline crumb, hot toffee sauce & vanilla ice cream

LEMON & SCORCHED MERINGUE TART

Citrus curd, sweetened cream

FINE CHEESE SELECTION

Arran mist, Dunlop cheddar, blue murder with artisan chutney, oatcakes